Check out the 5 most popular recipes on The Petite Chef this year, including Italian Wedding Orzo, Paleo Cinnamon Butternut Squash Muffins, and more.
Want to know something fun? This year, 2017, is the year of the blog. More specifically, it’s the year I took the plunge and launched this little blog. It may seem somewhat insignificant to most, but it’s something I’ve had in the back of my head for so long that finally pulling the trigger on it—and even writing and then publishing this very post—still feels a little surreal. But also so right!
I’ve really enjoyed dreaming up delicious yet healthy recipes in the kitchen and sharing a a small handful of posts that fall into the healthy living/lifestyle category over the past 7 months or so since I officially launched The Petite Chef. My plan is to expand to share even more personal, lifestyle, and recipe posts in the new year (you can never have enough new recipes, am I right?).
I hope you all have a wonderful New Year’s Eve and start of 2018! I’ll be keeping things pretty low-key this year with Andrew by eating a fancy at-home dinner of lobster tails and steak and sipping on a few glasses of pink champagne. Before I go, though, I thought it’d be fun to look back on the past year and share the top 5 posts you all enjoyed the most. To be honest, I couldn’t have picked these better myself. They’re GOOD ones. Cheers!